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Is Rainbow Pizza Dough the Next Big Colorful Carb Craze?

Is Rainbow Pizza Dough the Next Big Colorful Carb Craze?


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Now that The Bagel Store has closed temporarily from overwhelming demand, is rainbow-hued pizza the next trend?

Now that The Bagel Store has closed temporarily due to overwhelming demand for rainbow bagels, is rainbow-hued pizza the next trend?

Rainbow pizza just might be the next big thing. Remember those psychedelic rainbow bagels that reminded us of unicorn food or Play-Doh? The Bagel Store had to temporarily shut down due to overwhelming demand, but it looks like it isn’t the only game in town.Giovanni Bartocci, co-owner of Via Della Pace Pizza, has been experimenting with brightly colored pizza dough to stand out from the competition.

"We're thinking big, thinking crazy," Bartocci told The Village Voice. “We only use natural coloring of course. We started by using the same ingredients we would use to color pasta dough. Squid ink for black, spinach for green, saffron for yellow, etc.”

These pizzas may not be as “crazy” as The Bagel Store’s tie-dyed look. After all, each pie is only one color each, but Bartocci is still hoping they will catch on. He recently added a red pizza dough made by using beets and Barolo wine to create the burgundy hue in the dough. Bartocci also experiments with colorful, fresh ingredients to top each rainbow pizza.

“The dough is light, and the toppings sing out,” he said. “Right now, I love the black ink pizza with salmon, red cabbage, poppy seeds, sour cream, and chive. Not at all traditional, but very interesting and beautiful, and most important of all – delicious!"


Recipe Summary

  • butter-flavored cooking spray
  • 2 cups all-purpose flour
  • ½ cup confectioners' sugar
  • 1 cup cold butter
  • 1 (8 ounce) package cream cheese, softened
  • ⅓ cup white sugar
  • 1 teaspoon almond extract
  • 2 cups sliced fresh strawberries
  • 1 cup fresh blueberries
  • 1 kiwi, peeled and sliced
  • 1 cup unsweetened pineapple juice
  • ½ cup white sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon lemon juice

Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 12-inch round pizza pan with butter-flavored cooking spray.

Combine flour and confectioners' sugar in a bowl. Cut in butter with a knife or pastry blender until the mixture resembles coarse crumbs. Press into prepared pizza pan to make a crust.

Bake in preheated oven until very lightly browned, 12 to 15 minutes. Cool on a wire rack.

Beat cream cheese, 1/3 cup white sugar, and almond extract until smooth spread over completely cooled crust. Arrange strawberries, blueberries, and kiwi decoratively over cream cheese mixture.

Mix pineapple juice, 1/2 cup white sugar, cornstarch, and lemon juice in a saucepan until smooth bring to a boil. Cook and stir until thickened, about 2 minutes. Cool slightly and drizzle over fruit. Refrigerate until chilled.


Recipe Summary

  • butter-flavored cooking spray
  • 2 cups all-purpose flour
  • ½ cup confectioners' sugar
  • 1 cup cold butter
  • 1 (8 ounce) package cream cheese, softened
  • ⅓ cup white sugar
  • 1 teaspoon almond extract
  • 2 cups sliced fresh strawberries
  • 1 cup fresh blueberries
  • 1 kiwi, peeled and sliced
  • 1 cup unsweetened pineapple juice
  • ½ cup white sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon lemon juice

Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 12-inch round pizza pan with butter-flavored cooking spray.

Combine flour and confectioners' sugar in a bowl. Cut in butter with a knife or pastry blender until the mixture resembles coarse crumbs. Press into prepared pizza pan to make a crust.

Bake in preheated oven until very lightly browned, 12 to 15 minutes. Cool on a wire rack.

Beat cream cheese, 1/3 cup white sugar, and almond extract until smooth spread over completely cooled crust. Arrange strawberries, blueberries, and kiwi decoratively over cream cheese mixture.

Mix pineapple juice, 1/2 cup white sugar, cornstarch, and lemon juice in a saucepan until smooth bring to a boil. Cook and stir until thickened, about 2 minutes. Cool slightly and drizzle over fruit. Refrigerate until chilled.


Recipe Summary

  • butter-flavored cooking spray
  • 2 cups all-purpose flour
  • ½ cup confectioners' sugar
  • 1 cup cold butter
  • 1 (8 ounce) package cream cheese, softened
  • ⅓ cup white sugar
  • 1 teaspoon almond extract
  • 2 cups sliced fresh strawberries
  • 1 cup fresh blueberries
  • 1 kiwi, peeled and sliced
  • 1 cup unsweetened pineapple juice
  • ½ cup white sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon lemon juice

Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 12-inch round pizza pan with butter-flavored cooking spray.

Combine flour and confectioners' sugar in a bowl. Cut in butter with a knife or pastry blender until the mixture resembles coarse crumbs. Press into prepared pizza pan to make a crust.

Bake in preheated oven until very lightly browned, 12 to 15 minutes. Cool on a wire rack.

Beat cream cheese, 1/3 cup white sugar, and almond extract until smooth spread over completely cooled crust. Arrange strawberries, blueberries, and kiwi decoratively over cream cheese mixture.

Mix pineapple juice, 1/2 cup white sugar, cornstarch, and lemon juice in a saucepan until smooth bring to a boil. Cook and stir until thickened, about 2 minutes. Cool slightly and drizzle over fruit. Refrigerate until chilled.


Recipe Summary

  • butter-flavored cooking spray
  • 2 cups all-purpose flour
  • ½ cup confectioners' sugar
  • 1 cup cold butter
  • 1 (8 ounce) package cream cheese, softened
  • ⅓ cup white sugar
  • 1 teaspoon almond extract
  • 2 cups sliced fresh strawberries
  • 1 cup fresh blueberries
  • 1 kiwi, peeled and sliced
  • 1 cup unsweetened pineapple juice
  • ½ cup white sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon lemon juice

Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 12-inch round pizza pan with butter-flavored cooking spray.

Combine flour and confectioners' sugar in a bowl. Cut in butter with a knife or pastry blender until the mixture resembles coarse crumbs. Press into prepared pizza pan to make a crust.

Bake in preheated oven until very lightly browned, 12 to 15 minutes. Cool on a wire rack.

Beat cream cheese, 1/3 cup white sugar, and almond extract until smooth spread over completely cooled crust. Arrange strawberries, blueberries, and kiwi decoratively over cream cheese mixture.

Mix pineapple juice, 1/2 cup white sugar, cornstarch, and lemon juice in a saucepan until smooth bring to a boil. Cook and stir until thickened, about 2 minutes. Cool slightly and drizzle over fruit. Refrigerate until chilled.


Recipe Summary

  • butter-flavored cooking spray
  • 2 cups all-purpose flour
  • ½ cup confectioners' sugar
  • 1 cup cold butter
  • 1 (8 ounce) package cream cheese, softened
  • ⅓ cup white sugar
  • 1 teaspoon almond extract
  • 2 cups sliced fresh strawberries
  • 1 cup fresh blueberries
  • 1 kiwi, peeled and sliced
  • 1 cup unsweetened pineapple juice
  • ½ cup white sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon lemon juice

Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 12-inch round pizza pan with butter-flavored cooking spray.

Combine flour and confectioners' sugar in a bowl. Cut in butter with a knife or pastry blender until the mixture resembles coarse crumbs. Press into prepared pizza pan to make a crust.

Bake in preheated oven until very lightly browned, 12 to 15 minutes. Cool on a wire rack.

Beat cream cheese, 1/3 cup white sugar, and almond extract until smooth spread over completely cooled crust. Arrange strawberries, blueberries, and kiwi decoratively over cream cheese mixture.

Mix pineapple juice, 1/2 cup white sugar, cornstarch, and lemon juice in a saucepan until smooth bring to a boil. Cook and stir until thickened, about 2 minutes. Cool slightly and drizzle over fruit. Refrigerate until chilled.


Recipe Summary

  • butter-flavored cooking spray
  • 2 cups all-purpose flour
  • ½ cup confectioners' sugar
  • 1 cup cold butter
  • 1 (8 ounce) package cream cheese, softened
  • ⅓ cup white sugar
  • 1 teaspoon almond extract
  • 2 cups sliced fresh strawberries
  • 1 cup fresh blueberries
  • 1 kiwi, peeled and sliced
  • 1 cup unsweetened pineapple juice
  • ½ cup white sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon lemon juice

Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 12-inch round pizza pan with butter-flavored cooking spray.

Combine flour and confectioners' sugar in a bowl. Cut in butter with a knife or pastry blender until the mixture resembles coarse crumbs. Press into prepared pizza pan to make a crust.

Bake in preheated oven until very lightly browned, 12 to 15 minutes. Cool on a wire rack.

Beat cream cheese, 1/3 cup white sugar, and almond extract until smooth spread over completely cooled crust. Arrange strawberries, blueberries, and kiwi decoratively over cream cheese mixture.

Mix pineapple juice, 1/2 cup white sugar, cornstarch, and lemon juice in a saucepan until smooth bring to a boil. Cook and stir until thickened, about 2 minutes. Cool slightly and drizzle over fruit. Refrigerate until chilled.


Recipe Summary

  • butter-flavored cooking spray
  • 2 cups all-purpose flour
  • ½ cup confectioners' sugar
  • 1 cup cold butter
  • 1 (8 ounce) package cream cheese, softened
  • ⅓ cup white sugar
  • 1 teaspoon almond extract
  • 2 cups sliced fresh strawberries
  • 1 cup fresh blueberries
  • 1 kiwi, peeled and sliced
  • 1 cup unsweetened pineapple juice
  • ½ cup white sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon lemon juice

Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 12-inch round pizza pan with butter-flavored cooking spray.

Combine flour and confectioners' sugar in a bowl. Cut in butter with a knife or pastry blender until the mixture resembles coarse crumbs. Press into prepared pizza pan to make a crust.

Bake in preheated oven until very lightly browned, 12 to 15 minutes. Cool on a wire rack.

Beat cream cheese, 1/3 cup white sugar, and almond extract until smooth spread over completely cooled crust. Arrange strawberries, blueberries, and kiwi decoratively over cream cheese mixture.

Mix pineapple juice, 1/2 cup white sugar, cornstarch, and lemon juice in a saucepan until smooth bring to a boil. Cook and stir until thickened, about 2 minutes. Cool slightly and drizzle over fruit. Refrigerate until chilled.


Recipe Summary

  • butter-flavored cooking spray
  • 2 cups all-purpose flour
  • ½ cup confectioners' sugar
  • 1 cup cold butter
  • 1 (8 ounce) package cream cheese, softened
  • ⅓ cup white sugar
  • 1 teaspoon almond extract
  • 2 cups sliced fresh strawberries
  • 1 cup fresh blueberries
  • 1 kiwi, peeled and sliced
  • 1 cup unsweetened pineapple juice
  • ½ cup white sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon lemon juice

Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 12-inch round pizza pan with butter-flavored cooking spray.

Combine flour and confectioners' sugar in a bowl. Cut in butter with a knife or pastry blender until the mixture resembles coarse crumbs. Press into prepared pizza pan to make a crust.

Bake in preheated oven until very lightly browned, 12 to 15 minutes. Cool on a wire rack.

Beat cream cheese, 1/3 cup white sugar, and almond extract until smooth spread over completely cooled crust. Arrange strawberries, blueberries, and kiwi decoratively over cream cheese mixture.

Mix pineapple juice, 1/2 cup white sugar, cornstarch, and lemon juice in a saucepan until smooth bring to a boil. Cook and stir until thickened, about 2 minutes. Cool slightly and drizzle over fruit. Refrigerate until chilled.


Recipe Summary

  • butter-flavored cooking spray
  • 2 cups all-purpose flour
  • ½ cup confectioners' sugar
  • 1 cup cold butter
  • 1 (8 ounce) package cream cheese, softened
  • ⅓ cup white sugar
  • 1 teaspoon almond extract
  • 2 cups sliced fresh strawberries
  • 1 cup fresh blueberries
  • 1 kiwi, peeled and sliced
  • 1 cup unsweetened pineapple juice
  • ½ cup white sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon lemon juice

Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 12-inch round pizza pan with butter-flavored cooking spray.

Combine flour and confectioners' sugar in a bowl. Cut in butter with a knife or pastry blender until the mixture resembles coarse crumbs. Press into prepared pizza pan to make a crust.

Bake in preheated oven until very lightly browned, 12 to 15 minutes. Cool on a wire rack.

Beat cream cheese, 1/3 cup white sugar, and almond extract until smooth spread over completely cooled crust. Arrange strawberries, blueberries, and kiwi decoratively over cream cheese mixture.

Mix pineapple juice, 1/2 cup white sugar, cornstarch, and lemon juice in a saucepan until smooth bring to a boil. Cook and stir until thickened, about 2 minutes. Cool slightly and drizzle over fruit. Refrigerate until chilled.


Recipe Summary

  • butter-flavored cooking spray
  • 2 cups all-purpose flour
  • ½ cup confectioners' sugar
  • 1 cup cold butter
  • 1 (8 ounce) package cream cheese, softened
  • ⅓ cup white sugar
  • 1 teaspoon almond extract
  • 2 cups sliced fresh strawberries
  • 1 cup fresh blueberries
  • 1 kiwi, peeled and sliced
  • 1 cup unsweetened pineapple juice
  • ½ cup white sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon lemon juice

Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 12-inch round pizza pan with butter-flavored cooking spray.

Combine flour and confectioners' sugar in a bowl. Cut in butter with a knife or pastry blender until the mixture resembles coarse crumbs. Press into prepared pizza pan to make a crust.

Bake in preheated oven until very lightly browned, 12 to 15 minutes. Cool on a wire rack.

Beat cream cheese, 1/3 cup white sugar, and almond extract until smooth spread over completely cooled crust. Arrange strawberries, blueberries, and kiwi decoratively over cream cheese mixture.

Mix pineapple juice, 1/2 cup white sugar, cornstarch, and lemon juice in a saucepan until smooth bring to a boil. Cook and stir until thickened, about 2 minutes. Cool slightly and drizzle over fruit. Refrigerate until chilled.



Comments:

  1. Ashlan

    utter waste

  2. Yozshusida

    I agree with all of the above. Let's discuss this issue.

  3. Franco

    Get me fired from this.

  4. Kiganris

    What words... super, a remarkable phrase



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