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The 9 Most Expensive Cities for Food

The 9 Most Expensive Cities for Food


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Traveling is expensive, especially if you’re passionate about eating excellent food. There are many ways to stick to a reasonable food budget while traveling — for instance by eating at market stands or food trucks instead of sit-down restaurants — but it is more difficult in some cities than others. Here are the nine most expensive cities in the world when it comes to food and drink.

The 9 Most Expensive Cities for Food (Slideshow)

To compose this list, we looked at the Economist Intelligence Unit survey of the cost of living around the world (the most recent report was released in early 2015); Expatisan.com, which breaks down the cost of living by food (restaurants, bars, groceries), rent, and other expenses, as reported by expats living around the world; TripAdvisor’s annual TripIndex Cities study, which ranks the cost of cities for travelers; and PriceOfTravel.com’s list of the most expensive cities based on their three-star traveler index, which is formulated using a fixed set of typical expenses that every traveler will encounter.

Keep in mind that the cost of eating in various cities is always personal; you might have paid less in London than you did in Paris, but that does not mean others will have the same experience. It depends on where you go and what you order. This ranking is based on the average prices of meals, beverages, and groceries at moderately priced restaurants.

If you feel your stomach sink because you’re worried these amazing cities are too expensive for you, fear not: we have included ways for you to eat well in these cities without breaking the bank. And if that’s not worth it to you, you can always check out our list of the best food cities for your wallet.

9. Moscow

While vodka is cheap (the basic stuff can be had for less than $6 a bottle), coffee costs about $8 in Moscow, and the average cost of a dinner for two is 4,192 rubles ($84). However, since the process of getting a visa to Russia is so difficult, you don’t have to worry about tourist traps — there just aren’t that many tourists to trap. If you’re not willing to spend too much, try the buffet at Grabli, a chain of self-service cafés, or eat some blini at the fast food joint Teremok. The cafés near youth hostels tend to have inexpensive options as well.

8. Venice

Food in Venice is more or less as expensive as the food in Rome, but because Venice is much smaller, the options for wallet-friendly eating are more limited. Also, since there are no large wheeled vehicles, a lot of the food has to be brought in on boats and delivered in small quantities. An average lunch is about €15 ($17), and near the Piazza San Marco, you can expect to pay just as much for a cappuccino. The trick is to go further away from the center of the city or eat at one of the many bacari (wine bars), which serve cicchetti (small plates) alongside prosecco, a glass of which will cost you no more than €3 ($3.42). Go to Cantina Do Mori, which was established in 1462.


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Some people come to Mexico for the amazing and inexpensive street food, and some come for the world’s most expensive taco at the Grand Velas Los Cabos. Costing $25,000 the taco contains langoustine, Kobe beef, Almas Beluga caviar, and black truffle brie cheese. Even the salsa is extreme, made with dried Morita chili peppers, Ley.925 ultra-premium anejo tequila, and civet coffee.

Of course, you can’t pair a $25,000 taco with a Corona, so the restaurant helpfully offers a pairing of a white gold and platinum bottle of premium tequila to go with it, for a mere $150,000 extra.


Los Angeles, California

Did someone say tacos? That’s just the start of L.A.’s incredible cuisine. L.A. and New York have a rivalry when it comes to food, and as in New York, you’ll find an interesting mix of cuisines from around the world in Los Angeles, with prevalent Mexican, Japanese, and Korean influences. You can go celebrity-spotting at ritzy bistros or grab a few late-night tacos to-go—in the City of Angels, anything goes.

What to Eat in Los Angeles

Tacos: Say yes to tacos! If you think you know a taco, think again. Taco trucks parked around the city allow you to try every different style imaginable: al pastor (Pablito’s Tacos), seafood (Mariscos Jalisco), veggie (Guerilla Tacos), carne asada (Sonoratown) … just go ahead and order one of everything.

Smoothies: Celebrity culture means an obsession with healthy eating, dieting, and “wellness” foods. You’ll be able to find smoothie bowls, green juice, collagen, turmeric shots … whichever wellness trend of the day is en vogue, you’ll find it in Beverly Hills and beyond.

Burgers: California’s Route 66 started America’s fast food craze back in the 1950s, and Los Angeles offers some of the best. Try the cult-favorite chains of In-N-Out Burger or Tommy’s, or visit homegrown burger joints like Bill’s Hamburgers or Hawkins House of Burgers.


10 Insanely Expensive Meals Around the Globe

After seeing this pricey drink, you won't bat an eyelash at the price of most cocktails. The Burj Al Arab, a luxury hotel in Dubai, serves a "Diamonds are Forever" cocktail in a Swarovski Crystalline cocktail glass that has diamonds in the stem. The drink is made with L'Heraud Grand Champagne Cognac, Luxor 24k Gold Flake Champagne, The Bitter Truth Jerry Thomas Bitters, and sugar. Although it will set you back $1,347, you do get to keep the Swarovski crystal glass as a keepsake.

What It Will Cost You: $210

There aren't many three-star Michelin restaurants out there, but Chicago is home to a very well-known one: Alinea. The restaurant was opened in 2005 by Grant Achatz. It's best known for its progressive cuisine and use of molecular gastronomy, or the deconstruction of food. An 18-course meal of small dishes sets each guest back $210. For that, you will enjoy a spread that includes dishes described on the menus as "Woolly Pig: fennel, orange, squid" "Lamb: . " and "Balloon: helium, green apple." Intrigued? So are we!

What It Will Cost You: $3,200

In a hurry? Don't order the Samundari Khazana from Bombay Brasserie, then. If you do, you are going to drop roughly $3,200, so you will want to stick around and enjoy yourself. We love a good curry, but Bombay Brasserie really loves their curry. Why so expensive? The Samundari Khazana (translated roughly to "seafood treasure") contains Devon crab, white truffle, Beluga caviar, a gold leaf, a Scottish lobster coated in gold, four abalones, and four quail eggs.

What It Will Cost You: $145

Did we hear you complain about shelling out a couple of bucks for a New York City hot dog? Then you're in for a price shock. At Capital Dawg in Sacramento, California, the California Capitol City Dawg sells for around $145. According to the Guinness Book of World Records, this top dog is an 18-inch, 3/4-pound, all-beef, natural-casing, Chicago-style frank served with French whole grain mustard, garlic and herb mayo, sautéed shallots, mixed baby greens, applewood and cherry smoked uncured bacon, Swedish moose cheese (which costs $200 a pound), chopped tomato, sweetened dried cranberries, a basil olive oil/cranberry-pear-coconut balsamic vinaigrette, and fresh ground pepper. It is served on a custom-made herb focaccia roll toasted in white truffle butter. It is also available in a combo with french fries and a soda for a hair more: $149.77. Unfortunately, this spot has plans to shut down. Help us begin looking for the new "top dog" in the wake of Capital Dawg's demise.

What It Will Cost You: $5,000

Can a hamburger be high-class? Hubert Keller of Top Chef Masters thinks so. His $5,000 burger is served at Fleur in Las Vegas' Mandalay Bay. The FleurBurger 5000, as it is called, consists of a Wagyu beef and foie gras burger patty topped with truffle sauce and shaved black truffles, all served on a brioche truffle bun. Although there is a pricier burger sold at The Palms (also in Las Vegas), the FleurBurger is served with a $2,500 bottle of Bordeaux.

What It Will Cost You: $366

Following increased popularity since the release of the hit documentary "Jiro Dreams of Sushi," sushi master Sukiyabashi Jiro continues to maintain one of the most well-respected restaurants in the world. It's a small space (seats for about 10 people), but the patrons who make it in are set for a fabulous meal. The sushi spread costs around $366 per person, and you must eat what the Chef deems good for you. Trust him, he knows everything there is to know about his craft.

What It Will Cost You: $450

Masa was opened in 2004 by famed sushi chef Masa Takamaya. The menu is set at about $450 per person, not including tax or drinks. Chef Masa prepares the food himself, using ingredients like truffles, Kobe beef, fish from Japan, and beluga caviar &mdash only the best. It is a culinary indulgence.

What It Will Cost You: $450

If you still have some money left in your budget after getting yourself to Paris, take a trip to 3-star Michelin rated L'Arpége, founded by legendary chef Alain Passard. At the forefront of the farm-to-table movement, Passard is mostly known for the quality of his vegetables and the manner in which he serves them. The tasting menu runs around $450. It's money well spent, as Passard's talents make him worth his weight in gold or at least in fresh fennel.

What It Will Cost You: $450

The Louis XIII pizza, created by ambitious Chef Renato of Salerno, Italy, was deemed the most expensive pizza a few years ago &mdash the pie cost a staggering $12,000! In 2012, Steveston Pizza Co., a quiet pizza spot with multiple locations in Canada, is offering a slightly more affordable &mdash though still monetarily outrageous &mdash pizza called the "C6 Pizza." Priced at about $450, it's topped with lobster and black Alaskan cod, then served with Russian Osetra caviar on the side.


The 11 most expensive cities to live in around the world in 2020

The most expensive cities to live in around the world in 2020 have been revealed in the 16th Annual Demographia International Housing Affordability Survey.

The study analyzed a total of 309 housing markets in eight countries — Australia, Canada, Hong Kong, Ireland, New Zealand, Singapore, the UK, and the United States.

To produce the ranking, it looked at data from the third quarter of 2019 using the "mean multiple" approach — the median house price divided by the median household income. The more points a city has, the more expensive it is to live in, according to the ranking.

The survey shows that the most "severely unaffordable major housing markets" are currently in Australia, Canada, China, and New Zealand, which has been the case for a number of years, including last year's report.

Once again, Hong Kong topped the list — the top four are all unchanged from 2019 — while the majority of expensive cities also border the Pacific Ocean.

Scroll down to see the 11 most expensive cities to live in around the world in 2020, ranked by mean multiple in ascending order.


17 Von Essen Platinum Club Sandwich, $197

Speaking of Iberico ham, here's a sandwich out of the Cliveden House Hotel that actually uses it. Head to London if you want to give this one-pound monster a bite. Iberico ham, quail eggs, poulet de Bresse, semi-dried Italian tomatoes, and white truffles grace sourdough bread, but no ordinary sourdough. How about being fermented for 24 hours?

Meals at the Cliveden House Hotel are fairly expensive as a general rule, but not quite to the level of this sandwich.


The 18 most expensive cities in the world to eat dinner out at a restaurant

Making a habit of eating out at restaurants is quick way to bust your budget. Cooking at home is almost always going to be cheaper.

That's especially true in major, cosmopolitan cities like Tokyo, Oslo, and Zurich, where dinner for two at a regular neighborhood restaurant — not even a fancy establishment — will run you over $60. In 15 other cities around the world it will cost at least $40.

That's according to a recent report by Deutsche Bank , which analyzes the cost of living and compares prices among the largest cities around the world.

The report sources prices from Expatistan, a site that tracks cost-of-living expenses in over 200 countries, for a "basic dinner at a neighborhood pub for two" in nearly 50 cities.

Here are the 18 most expensive cities in the world for eating dinner out at a restaurant.


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In second place is Paris, home to the Louvre and the Musee d’Orsay, as well as $734 million worth of priceless art. Cezanne’s ‘The Card Players’ is located in the Musee d’Orsay and is estimated to be worth over $294 million, while the Louvre shares Rembrandt’s ‘Pendant portraits of Maerten Soolmans and Oopjen Coppit’ with Amsterdam’s Rijksmuseum, which are worth $201 million alone.

New York comes right in third place, home to the Metropolitan Museum of Art. The city houses $518 million worth of the world’s most expensive paintings, including Van Gogh’s ‘A Wheatfield of Cypresses’ estimated at $104.5 million and Picasso’s ‘Au Lapin Agile’ at $86.9 million.

Abu Dhabi comes in fourth place. Home to The Louvre Abu Dhabi, which strangely enough only owns one of the world’s 30 most valuable paintings, it’s claim to fame is Leonardo Da Vinci’s ‘Salvador Mundi,’ estimated to be worth over $486.6 million: the most expensive painting in the world.


World’s Top Ten Most Expensive Foods

If you’re looking to expand your horizons into the world of excess culinary expense, then you could do worse than starting with a few items on the list below. We’ve collected some of the most outlandish, outrageous and, above all, the most expensive foods in the world.

The matsutake, or mattake, mushroom is expensive because of its rarity. While its historical prevalence meant it was nearly synonymous with autumn in Japan, the introduction of an insect that kills the trees under which the mushroom grows has caused a dramatic decrease in the number of matsutake mushrooms. A method for farming the matsutake has yet to be developed, which means the lack of trees from which to harvest these mushrooms naturally is a serious problem for the species.

This bagel, created by Executive Chef Frank Tujague for New York’s Westin Hotel, is topped with white truffle cream cheese and goji berry infused Riesling jelly with golden leaves. The bagel’s price is justified when you consider that white truffles happen to be the second most expensive food by weight, eclipsed only by caviar. The underground fungus grows only under specific oak trees in Alba, Italy. So, its only fitting that you’d seldom get the food only through a few delivery services listed on ondemandly.com. Their pheromone-like odor is considered to be an aphrodisiac and is the reason dogs and female pigs are used to hunt the precious truffle.

This absurdly expensive breakfast item consists of a mixture of eggs, lobster and 10 ounces of sevruga caviar (which costs the restaurant $65 per ounce). On the menu next to the expensive omelet there is a challenge that reads, “Norma dares you to expense this.”

While Wagyu cattle are raised both in and outside Japan, the Kobe varietal which is raised specifically in the Hyogo prefecture is the most elite. Employing the most traditional production methods, Kobe beef comes from cows that are allegedly fed only beer and massaged by hand to ensure a tenderness and marbling beyond compare. These dishes can be out of range for the average restaurateur, carrying an unhealthy load of fat and a price tag to match. For your next after-work social, you might try taking your associates to New York City’s Craftsteak, where a full Wagyu rib eye was served up to a private party for $2800.

To celebrate the DVD release of Slumdog Millionaire, Bombay Brassiere packed this curry platter full of the most expensive ingredients they could find. Devon crab and white truffle and a half tomato filled with Beluga caviar and dressed with gold leaf are just the start of this lavish dish. A Scottish lobster, also coated with gold, four abalone and four shelled and hollowed quails’ eggs filled with even more caviar round out the dish.

The 12 inch pizza pie is densely packed with an assortment of some of the world’s most expensive food ingredients, such as lobster marinated in cognac, caviar soaked in champagne, sunblush tomato sauce, Scottish smoked salmon, venison medallions, prosciutto, and vintage balsamic vinegar. In addition to all these fine ingredients, it’s topped with a significant amount of edible 24-carat gold flakes.


(via Los Angeles Times)

In a country where watermelons are rare game, they can be a costly commodity. That’s how a 17-pound Japanese watermelon became the most expensive watermelon in the world. Densuke watermelons, a type of black watermelon grown only on the northern Japanese island of Hokkaido, are usually given as gifts due to their extraordinary rarity. There were only sixty-five of the fruits among the first harvest this season. They are harder and crisper than the watermelons we Americans are used to and, according to Tohma Agricultural Cooperative’s spokesman, they “have a different level of sweetness.”

Another type of expensive melon, the world’s most expensive cantaloupes are a pair of Yubari melons and were the first auction of the 2008 season. They had previously been judged the best pair and were purchased by the owner of a nearby seafood lunchbox and souvenir business. It had some competition—100 melons grown by farmers from Yubari were also judged.

Almas caviar comes from Iran making it extremely rare and extremely expensive. The only known outlet is the Caviar House & Prunier in London England’s Picadilly that sells a kilo of the expensive Almas caviar in a 24-karat gold tin for £16,000, or about $25,000. Coincidentally, it is also where you can find the most expensive meal in Britain. The Caviar House also sells a £800 tin for those on a smaller budget.

Expensive truffles are notoriously pricey because they are difficult to cultivate. This makes them a true delicacy which some have called the king of all fungi. The Associate Press reported that a real estate investor and his wife from Hong Kong have paid €125,000 ($160,406 USD) for a gigantic Italian White Alba truffle which is reportedly the world’s most expensive ever. The most expensive truffle weighs in 1.51 kilograms (3.3 lbs).


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No. 50: Cinnamon Baked French Toast

Ree Drummond's baked french toast is perfect for brunch or any special weekend breakfast.

No. 49: Brown Sugar Oatmeal Cookies

Brown sugar gives these sweet, baked treats a unique (and totally irresistible) flavor.

No. 48: Wafflemaker Hash Browns

Who knew that waffles and hashbrowns could be one and the same?!

No. 47: Pan Fried Pork Chops

Golden-brown porkchops with a side of smashed new potatoes makes the perfect family-friendly weeknight meal.

No. 46: Chocolate Peanut Butter Pie

If pie crust intimidates you, try this sweet and easy-to-make chocolate cookie crust instead. It's the perfect base for creamy peanut butter filling.

No. 45: Chicken Thighs with Creamy Mustard Sauce

Chicken thighs are the unsung hero of weeknight dinners they're inexpensive, versatile and delicious. In this recipe, Ina proves that they don't need much to become a delicious, crowd-pleasing meal.

No. 44: Cauliflower Pizza Crust

Katie Lee's cauliflower pizza is low in carbs but big on flavor. What's not to love?

No. 43: Pesto Lasagna Rolls

Each of these noodle roll-ups has just the right amount of filling and bakes in a fraction of the time that a traditional deep-dish lasagna would.

No. 42: Chicken Tortilla Dump Dinner

All your favorite Tex-Mex flavors in a comforting casserole that's fast and easy to throw together.

No. 41: Chocolate Lava Cakes

Get ready to impress your friends and family with this homemade dessert &mdash bursting with warm, melted chocolate.

No. 40: Alfredo Shrimp Scampi Dump Dinner

Just dump a box of pasta, bag of shrimp and a few other pantry staples into a dish and bake. Right before serving, stir in the heavy cream and top with grated cheese and fresh parsley for a rich and creamy weeknight dinner in a flash.

No. 39: Southern Red Velvet Cake

It's hard to go wrong with a classic. Red velvet cake is layered with sweet cream cheese frosting for a tasty and traditional treat.

No. 38: Chicken and Broccoli Stir-Fry

This simple weeknight stir-fry is comforting and satisfying. The broccoli stems are used to add textural contrast and also to help bulk up the dish &mdash and why waste them?

No. 37: Chicken Scampi Pasta

Chicken takes the place of shrimp in this dish inspired by the Olive Garden classic &mdash making it even more weeknight friendly. Serve over angel hair pasta and you'll be in and out if the kitchen in less than 30 minutes. Molto bene!

No. 36: Pizza Dough

Bobby's homemade dough is perfect for pizza night. Let everyone top their own for a made-to-order dinner everyone will love.

No. 35: Roasted Sweet Potatoes with Honey and Cinnamon

Tyler's roasted sweet potatoes play with sweet and savory flavors of honey, cinnamon, olive oil, salt and pepper.

No. 34: Funeral Potatoes

Ree's super-delicious potato dish is packed with a whole lot of cheesy goodness. This is a recipe you'll make again and again.

No. 33: Crumble Lover's Sheet-Pan Apple Crumble

If you are someone who is always stealing the crumbs off the top of the apple crumble, this recipe is for you. We spread the apples out on a sheet pan to maximize the surface area and upped the chewy oats and crumb topping so that every bite has plenty.

No. 32: Bucatini al Limone

You may not think of lemon when you're making pasta but you should! The bright citrusy flavor pairs perfectly with the cheese, pepper and thinly shaved green beans.

No. 31: Chicken Marsala

Tyler Florence's chicken marsala is perfect for winter weeknight dinners. Be sure to fry the cutlets in batches so they all cook evenly in the pan until golden brown.

No. 30: Ree's Chicken-Fried Steak with Gravy

This country classic is full of irresistible flavors and textures &mdash it's crunchy, meaty, a little spicy and smothered with peppery, creamy gravy. Serve it with mashed potatoes for a meal fit for the frontier.

No. 29: Roasted Brussels Sprouts

Ina's tender, crispy sprouts are roasted simply &mdash with olive oil, salt and pepper &mdash for a classic side that you just can't beat. One reviewer said it even won the kids over: "My kids have always hated Brussels sprouts, until I cooked this recipe. They loved it!"

No. 28: Easy Cheese Danish

Trisha Yearwood's puff pastry with a yummy cream cheese filling is an easy recipe to recreate when you're serving breakfast to overnight guests.

No. 27: Linguine with Shrimp and Lemon Oil

Giada's light and flavorful pasta balances sweet shrimp, fresh parsley and bright, citrusy lemon.

No. 26: Ree's Twice-Baked Potatoes

For a special dinner side, load up smashed potatoes with butter, sour cream, cheese, bacon and green onions before baking in the skins.

No. 25: Meat Loaf

Ina's chunky meatloaf is loaded with onions, tomato paste and chicken stock for lots and lots of savory flavor.

No. 24: Ina's Perfect Roast Chicken

Roast chicken makes a simple yet elegant meal. Ina makes sure to salt the chicken liberally before cooking so it's not bland, then she trusses the legs so it cooks evenly.

No. 23: Broccoli Salad

Get your greens in &mdash and love it! Trisha's broccoli salad includes bits of bacon and sunflower kernals for a nice, salty crunch.

No. 22: 5-Ingredient Instant Pot Mac and Cheese

We love multi-purpose kitchen gadgets that make life easier, so that's why the Instant Pot (a slow cooker, pressure cooker and stove-top stand-in, all in one) is a go-to for quick meals. Especially this creamy kid-friendly mac and cheese, which cooks up in no time. And after it's been gobbled up, you'll only have one pot to clean!

No. 21: Stuffed Bell Peppers

Ree shows us a fun way to eat your vegetables with these oven-baked, stuffed bell peppers.

No. 20: Lemon Fusilli with Arugula

When you toss in garden vegetables, it instantly lightens up an otherwise heavy pasta dish &mdash like this lemon fusilli.

No. 19: Ree's Baked Ziti

Ree's kid-friendly baked ziti (packed with ground beef and Italian sausage, plus a combination of Parmesan, mozzarella and ricotta cheese) is going to become one of your go-to recipes. Crushed red pepper flakes and Italian seasoning add just the right amount of spice &mdash so kids will still enjoy.

No. 18: Roasted Shrimp and Orzo

Upgrade your pasta salad with this beautiful combination of orzo and roasted shrimp.

No. 17: Banana Walnut Bread

When you're looking for a weekend baking project, make banana walnut bread &mdash it's the perfect treat in the morning alongside your cup of coffee.

No. 16: Melting Potatoes

Katie Lee's melted potato recipe turns your favorite spud into creamy, caramelized bites.

No. 15: Perfect Roast Turkey

All you need to make a simple, roasted turkey is some butter, lemon zest and seasoning.

No. 14: Shepherd's Pie

This dish is made up of layers upon layers of your favorite comfort foods: mashed potatoes, lamb and sweet, buttery corn.

No. 13: Coconut Cake

Decadent and sweet, this spongey layer cake is covered with coconut shavings for an extra pop of flavor.

No. 12: Sheet Pan Chicken Fajitas

These protein-packed fajitas cleverly use a foil-lined baking sheet and broiler to make quick work out of dinner. Bonus: easy cleanup!

No. 11: Oven-Baked Salmon

This oven-baked salmon is a favorite with Food Network fans. And it's easy to see why &mdash toasted almonds and roasted squash add flavor and texture.

No. 10: Classic Deviled Eggs

This rich and creamy classic is a welcome addition at any party or get-together.

No. 9: Simple, Perfect Chili

The name says it all with this comfort food classic: simple and perfect!

No. 8: Peanut Butter-Chocolate No-Bake Cookies

What could be better than an indulgent dessert made from ingredients you have sitting in your pantry? These cookies take just minutes of work most of the time is spent waiting for them to harden into the rich, nutty, chocolaty delights that they are.

No. 7: Ina's Garlic Roasted Potatoes

This simple, crispy roasted potato side dish is perfect with your favorite protein when you need a satisfying meal.

No. 6: Giada's Chicken Piccata

Giada delivers authentic Italian flavor with these easy, butterflied chicken breasts &mdash dressed up with lemon-caper sauce and a flurry of parsley.

No. 5: Shrimp Scampi with Linguini

This rich, lemony pasta dish is easy enough to make on a weekday but impressive enough for any special occasion.

No. 4: French Toast

Enjoy Sunday morning French toast any day of the week with this easy recipe. C hallah, brioche, or white sandwich bread all work well.

No. 3: Ree's Perfect Pot Roast

In our 3rd most-saved recipe, Ree transforms inexpensive chuck into fall-apart-tender pot roast with a flavorful broth (that's stocked with red wine, herbs and hearty vegetables).

No. 2: The Best Sweet Potato Casserole

We opted for a nutty crumb topping over marshmallows to create a pleasantly crunchy contrast to the creamy and soft mashed sweet potatoes. The filling gets a pumpkin pie-like treatment, with brown sugar and vanilla for a deep caramel flavor and butter and eggs for richness.

No. 1: Scallops Provencal

A plateful of buttery scallops proves seasoning and lemon juice are enough to elevate any meal.


The World&rsquos Most Expensive Steak Is Aged for 15 Years

If you stop by a nice butcher shop in your neighborhood you’ll likely find aged rib eyes and porterhouse steaks somewhere between one and two months old. A sixth generation butcher from Northeastern France though, would scoff upon hearing about those infant steaks. OK, maybe he wouldn’t scoff, but he would definitely tell you about his own aged cote de boeuf, which predates the very first iPod. We can barely even think back that far.

Using a method thought up by his father and grandfather, Alexandre Polmard blows air over his steaks cut from his Blond Aquitane cattle at speeds of almost 75 miles per hour and temperatures of -45 degrees Fahrenheit to cause the meat to “hibernate.” And Polmard lets them hibernate for up to 15 years. According to Chef Fabrice Vulin of Caprice in Hong Kong (one of just a few restaurants that Polmard will sell his prized vintage steaks to), the result is a steak you barely even need a knife to cut.

CNN caught up with Polmard who had his free-range cattle on full display. He’s even building a new abattoir that will slaughter only four cows a day. The butcher told CNN, “Here [the cows] are in the open air, living in forests and on parkland. There are shelters they can choose to visit in case it rains or snows. It’s really five-star accommodation.”

Considering the price tag, we would hope so. A 2000 vintage rib steak costs $3200. But many people find it worth the cost. There is currently no meat available on the Polmard website and the waitlist is reportedly months for the opportunity to buy some. If you are in Paris you can stop by his shop on the Rue de l�ye. Otherwise you’ll have to hunt down restaurants that serve the prized meat. And for anyone who is put off by the idea of eating a steak that is well over a decade old, Polmard features plenty of meat aged for the more typical 28-56 days. But come on guys, if you’re going to get an aged steak, go all out.



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