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Bartender Gets Second-Degree Burns from Squeezing Limes

Bartender Gets Second-Degree Burns from Squeezing Limes


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There’s a new kind of “lime disease” to watch out for

The juice and oil of limes contain photosensitizers, which makes human skin extra sensitive to sunlight.

Bartender Justin Fehntrich learned the hard way just how dangerous squeezing limes in direct sunlight can be.

Fehntrich and another bartender were working at a fundraiser for an LGBT-advocacy nonprofit and were tasked with squeezing four bags of limes into pitchers for cocktails, The Atlantic detailed.

“That was a huge mistake,” Fehntrich said. He found himself in the hospital with second-degree burns just days after the event. His hand was covered in blisters, and though he thought it could have been poison oak, he found out later that it was phytophotodermatitis, which is also known as lime disease.

The juice and oil of limes contain photosensitizers, which makes human skin extra sensitive to sunlight, and when an affected spot is overexposed, it burns.

Phytophotodermatitis is so rare that it is often mistaken for other skin conditions, which can deter proper treatment.

Jason Foust, Midwest regional vice president of the U.S. Bartenders’ Guild, thinks that despite its rarity, phytophotodermatitis should be recognized as a real hazard for bartenders. “Today there is a big commitment to using fresh juices, and that means squeezing more limes so there is more risk,” Foust said. “So, it should be a bigger part of discussions.”

Check out our roundup of America’s 25 best bartenders.


How lime juice can lead to severe burns — and what to do about it

When life hands you limes, don't squeeze them outdoors.

The otherwise harmless green fruit can lead to chemical burns when its juice reacts with sunlight on your skin, a condition called phytophotodermatitis. Limes are the most common culprit, but it can also be caused by carrots, parsnips, parsley, celery, figs, wild dill, lemons and bergamot oranges.

"Patients come in quite concerned when they have a rash like this," explained Dr. Joshua Zeichner, director of cosmetic and clinical research at Mount Sinai Hospital. "It raises a lot of panic."

Symptoms don't appear until a few days after exposure, making phytophotodermatitis a very sneaky summer-ruiner. They range from mild redness to blisters and second-degree burns, depending on how long you're in the sun and how much of the juice gets on your skin.

However, dermatologists more often see patients once the inflammation has started to fade, leaving behind "a characteristic brown patch on the skin," Zeichner said.

Although the brown patches can be itchy, they will disappear on their own within a few weeks to months. In the meantime, they can be lightened with hydroquinone, said Dr. Carolyn Jacob, director of Chicago Cosmetic Surgery and Dermatology.

Still, if the idea of chemical burns has you swearing off beachside margaritas forever, don't worry: lime burn can be prevented by immediately washing off residue with soap and water or cleansing towelettes.

The condition used to be called "berloque dermatitis" because women developed it from wearing perfume on their necks, Jacob explained. These days, it's more often observed among those returning from vacation.

"This happens more around spring break for us," Jacob said of her practice.

Other summer skin conditions to avoid include PMLE (polymorphous light eruption), known as "sun poisoning," and mango peel dermatitis, which causes a poison ivy-like rash.

And whatever your vacation plans, Jacob advises wearing plenty of sunscreen.


How lime juice can lead to severe burns — and what to do about it

When life hands you limes, don't squeeze them outdoors.

The otherwise harmless green fruit can lead to chemical burns when its juice reacts with sunlight on your skin, a condition called phytophotodermatitis. Limes are the most common culprit, but it can also be caused by carrots, parsnips, parsley, celery, figs, wild dill, lemons and bergamot oranges.

"Patients come in quite concerned when they have a rash like this," explained Dr. Joshua Zeichner, director of cosmetic and clinical research at Mount Sinai Hospital. "It raises a lot of panic."

Symptoms don't appear until a few days after exposure, making phytophotodermatitis a very sneaky summer-ruiner. They range from mild redness to blisters and second-degree burns, depending on how long you're in the sun and how much of the juice gets on your skin.

However, dermatologists more often see patients once the inflammation has started to fade, leaving behind "a characteristic brown patch on the skin," Zeichner said.

Although the brown patches can be itchy, they will disappear on their own within a few weeks to months. In the meantime, they can be lightened with hydroquinone, said Dr. Carolyn Jacob, director of Chicago Cosmetic Surgery and Dermatology.

Still, if the idea of chemical burns has you swearing off beachside margaritas forever, don't worry: lime burn can be prevented by immediately washing off residue with soap and water or cleansing towelettes.

The condition used to be called "berloque dermatitis" because women developed it from wearing perfume on their necks, Jacob explained. These days, it's more often observed among those returning from vacation.

"This happens more around spring break for us," Jacob said of her practice.

Other summer skin conditions to avoid include PMLE (polymorphous light eruption), known as "sun poisoning," and mango peel dermatitis, which causes a poison ivy-like rash.

And whatever your vacation plans, Jacob advises wearing plenty of sunscreen.


How lime juice can lead to severe burns — and what to do about it

When life hands you limes, don't squeeze them outdoors.

The otherwise harmless green fruit can lead to chemical burns when its juice reacts with sunlight on your skin, a condition called phytophotodermatitis. Limes are the most common culprit, but it can also be caused by carrots, parsnips, parsley, celery, figs, wild dill, lemons and bergamot oranges.

"Patients come in quite concerned when they have a rash like this," explained Dr. Joshua Zeichner, director of cosmetic and clinical research at Mount Sinai Hospital. "It raises a lot of panic."

Symptoms don't appear until a few days after exposure, making phytophotodermatitis a very sneaky summer-ruiner. They range from mild redness to blisters and second-degree burns, depending on how long you're in the sun and how much of the juice gets on your skin.

However, dermatologists more often see patients once the inflammation has started to fade, leaving behind "a characteristic brown patch on the skin," Zeichner said.

Although the brown patches can be itchy, they will disappear on their own within a few weeks to months. In the meantime, they can be lightened with hydroquinone, said Dr. Carolyn Jacob, director of Chicago Cosmetic Surgery and Dermatology.

Still, if the idea of chemical burns has you swearing off beachside margaritas forever, don't worry: lime burn can be prevented by immediately washing off residue with soap and water or cleansing towelettes.

The condition used to be called "berloque dermatitis" because women developed it from wearing perfume on their necks, Jacob explained. These days, it's more often observed among those returning from vacation.

"This happens more around spring break for us," Jacob said of her practice.

Other summer skin conditions to avoid include PMLE (polymorphous light eruption), known as "sun poisoning," and mango peel dermatitis, which causes a poison ivy-like rash.

And whatever your vacation plans, Jacob advises wearing plenty of sunscreen.


How lime juice can lead to severe burns — and what to do about it

When life hands you limes, don't squeeze them outdoors.

The otherwise harmless green fruit can lead to chemical burns when its juice reacts with sunlight on your skin, a condition called phytophotodermatitis. Limes are the most common culprit, but it can also be caused by carrots, parsnips, parsley, celery, figs, wild dill, lemons and bergamot oranges.

"Patients come in quite concerned when they have a rash like this," explained Dr. Joshua Zeichner, director of cosmetic and clinical research at Mount Sinai Hospital. "It raises a lot of panic."

Symptoms don't appear until a few days after exposure, making phytophotodermatitis a very sneaky summer-ruiner. They range from mild redness to blisters and second-degree burns, depending on how long you're in the sun and how much of the juice gets on your skin.

However, dermatologists more often see patients once the inflammation has started to fade, leaving behind "a characteristic brown patch on the skin," Zeichner said.

Although the brown patches can be itchy, they will disappear on their own within a few weeks to months. In the meantime, they can be lightened with hydroquinone, said Dr. Carolyn Jacob, director of Chicago Cosmetic Surgery and Dermatology.

Still, if the idea of chemical burns has you swearing off beachside margaritas forever, don't worry: lime burn can be prevented by immediately washing off residue with soap and water or cleansing towelettes.

The condition used to be called "berloque dermatitis" because women developed it from wearing perfume on their necks, Jacob explained. These days, it's more often observed among those returning from vacation.

"This happens more around spring break for us," Jacob said of her practice.

Other summer skin conditions to avoid include PMLE (polymorphous light eruption), known as "sun poisoning," and mango peel dermatitis, which causes a poison ivy-like rash.

And whatever your vacation plans, Jacob advises wearing plenty of sunscreen.


How lime juice can lead to severe burns — and what to do about it

When life hands you limes, don't squeeze them outdoors.

The otherwise harmless green fruit can lead to chemical burns when its juice reacts with sunlight on your skin, a condition called phytophotodermatitis. Limes are the most common culprit, but it can also be caused by carrots, parsnips, parsley, celery, figs, wild dill, lemons and bergamot oranges.

"Patients come in quite concerned when they have a rash like this," explained Dr. Joshua Zeichner, director of cosmetic and clinical research at Mount Sinai Hospital. "It raises a lot of panic."

Symptoms don't appear until a few days after exposure, making phytophotodermatitis a very sneaky summer-ruiner. They range from mild redness to blisters and second-degree burns, depending on how long you're in the sun and how much of the juice gets on your skin.

However, dermatologists more often see patients once the inflammation has started to fade, leaving behind "a characteristic brown patch on the skin," Zeichner said.

Although the brown patches can be itchy, they will disappear on their own within a few weeks to months. In the meantime, they can be lightened with hydroquinone, said Dr. Carolyn Jacob, director of Chicago Cosmetic Surgery and Dermatology.

Still, if the idea of chemical burns has you swearing off beachside margaritas forever, don't worry: lime burn can be prevented by immediately washing off residue with soap and water or cleansing towelettes.

The condition used to be called "berloque dermatitis" because women developed it from wearing perfume on their necks, Jacob explained. These days, it's more often observed among those returning from vacation.

"This happens more around spring break for us," Jacob said of her practice.

Other summer skin conditions to avoid include PMLE (polymorphous light eruption), known as "sun poisoning," and mango peel dermatitis, which causes a poison ivy-like rash.

And whatever your vacation plans, Jacob advises wearing plenty of sunscreen.


How lime juice can lead to severe burns — and what to do about it

When life hands you limes, don't squeeze them outdoors.

The otherwise harmless green fruit can lead to chemical burns when its juice reacts with sunlight on your skin, a condition called phytophotodermatitis. Limes are the most common culprit, but it can also be caused by carrots, parsnips, parsley, celery, figs, wild dill, lemons and bergamot oranges.

"Patients come in quite concerned when they have a rash like this," explained Dr. Joshua Zeichner, director of cosmetic and clinical research at Mount Sinai Hospital. "It raises a lot of panic."

Symptoms don't appear until a few days after exposure, making phytophotodermatitis a very sneaky summer-ruiner. They range from mild redness to blisters and second-degree burns, depending on how long you're in the sun and how much of the juice gets on your skin.

However, dermatologists more often see patients once the inflammation has started to fade, leaving behind "a characteristic brown patch on the skin," Zeichner said.

Although the brown patches can be itchy, they will disappear on their own within a few weeks to months. In the meantime, they can be lightened with hydroquinone, said Dr. Carolyn Jacob, director of Chicago Cosmetic Surgery and Dermatology.

Still, if the idea of chemical burns has you swearing off beachside margaritas forever, don't worry: lime burn can be prevented by immediately washing off residue with soap and water or cleansing towelettes.

The condition used to be called "berloque dermatitis" because women developed it from wearing perfume on their necks, Jacob explained. These days, it's more often observed among those returning from vacation.

"This happens more around spring break for us," Jacob said of her practice.

Other summer skin conditions to avoid include PMLE (polymorphous light eruption), known as "sun poisoning," and mango peel dermatitis, which causes a poison ivy-like rash.

And whatever your vacation plans, Jacob advises wearing plenty of sunscreen.


How lime juice can lead to severe burns — and what to do about it

When life hands you limes, don't squeeze them outdoors.

The otherwise harmless green fruit can lead to chemical burns when its juice reacts with sunlight on your skin, a condition called phytophotodermatitis. Limes are the most common culprit, but it can also be caused by carrots, parsnips, parsley, celery, figs, wild dill, lemons and bergamot oranges.

"Patients come in quite concerned when they have a rash like this," explained Dr. Joshua Zeichner, director of cosmetic and clinical research at Mount Sinai Hospital. "It raises a lot of panic."

Symptoms don't appear until a few days after exposure, making phytophotodermatitis a very sneaky summer-ruiner. They range from mild redness to blisters and second-degree burns, depending on how long you're in the sun and how much of the juice gets on your skin.

However, dermatologists more often see patients once the inflammation has started to fade, leaving behind "a characteristic brown patch on the skin," Zeichner said.

Although the brown patches can be itchy, they will disappear on their own within a few weeks to months. In the meantime, they can be lightened with hydroquinone, said Dr. Carolyn Jacob, director of Chicago Cosmetic Surgery and Dermatology.

Still, if the idea of chemical burns has you swearing off beachside margaritas forever, don't worry: lime burn can be prevented by immediately washing off residue with soap and water or cleansing towelettes.

The condition used to be called "berloque dermatitis" because women developed it from wearing perfume on their necks, Jacob explained. These days, it's more often observed among those returning from vacation.

"This happens more around spring break for us," Jacob said of her practice.

Other summer skin conditions to avoid include PMLE (polymorphous light eruption), known as "sun poisoning," and mango peel dermatitis, which causes a poison ivy-like rash.

And whatever your vacation plans, Jacob advises wearing plenty of sunscreen.


How lime juice can lead to severe burns — and what to do about it

When life hands you limes, don't squeeze them outdoors.

The otherwise harmless green fruit can lead to chemical burns when its juice reacts with sunlight on your skin, a condition called phytophotodermatitis. Limes are the most common culprit, but it can also be caused by carrots, parsnips, parsley, celery, figs, wild dill, lemons and bergamot oranges.

"Patients come in quite concerned when they have a rash like this," explained Dr. Joshua Zeichner, director of cosmetic and clinical research at Mount Sinai Hospital. "It raises a lot of panic."

Symptoms don't appear until a few days after exposure, making phytophotodermatitis a very sneaky summer-ruiner. They range from mild redness to blisters and second-degree burns, depending on how long you're in the sun and how much of the juice gets on your skin.

However, dermatologists more often see patients once the inflammation has started to fade, leaving behind "a characteristic brown patch on the skin," Zeichner said.

Although the brown patches can be itchy, they will disappear on their own within a few weeks to months. In the meantime, they can be lightened with hydroquinone, said Dr. Carolyn Jacob, director of Chicago Cosmetic Surgery and Dermatology.

Still, if the idea of chemical burns has you swearing off beachside margaritas forever, don't worry: lime burn can be prevented by immediately washing off residue with soap and water or cleansing towelettes.

The condition used to be called "berloque dermatitis" because women developed it from wearing perfume on their necks, Jacob explained. These days, it's more often observed among those returning from vacation.

"This happens more around spring break for us," Jacob said of her practice.

Other summer skin conditions to avoid include PMLE (polymorphous light eruption), known as "sun poisoning," and mango peel dermatitis, which causes a poison ivy-like rash.

And whatever your vacation plans, Jacob advises wearing plenty of sunscreen.


How lime juice can lead to severe burns — and what to do about it

When life hands you limes, don't squeeze them outdoors.

The otherwise harmless green fruit can lead to chemical burns when its juice reacts with sunlight on your skin, a condition called phytophotodermatitis. Limes are the most common culprit, but it can also be caused by carrots, parsnips, parsley, celery, figs, wild dill, lemons and bergamot oranges.

"Patients come in quite concerned when they have a rash like this," explained Dr. Joshua Zeichner, director of cosmetic and clinical research at Mount Sinai Hospital. "It raises a lot of panic."

Symptoms don't appear until a few days after exposure, making phytophotodermatitis a very sneaky summer-ruiner. They range from mild redness to blisters and second-degree burns, depending on how long you're in the sun and how much of the juice gets on your skin.

However, dermatologists more often see patients once the inflammation has started to fade, leaving behind "a characteristic brown patch on the skin," Zeichner said.

Although the brown patches can be itchy, they will disappear on their own within a few weeks to months. In the meantime, they can be lightened with hydroquinone, said Dr. Carolyn Jacob, director of Chicago Cosmetic Surgery and Dermatology.

Still, if the idea of chemical burns has you swearing off beachside margaritas forever, don't worry: lime burn can be prevented by immediately washing off residue with soap and water or cleansing towelettes.

The condition used to be called "berloque dermatitis" because women developed it from wearing perfume on their necks, Jacob explained. These days, it's more often observed among those returning from vacation.

"This happens more around spring break for us," Jacob said of her practice.

Other summer skin conditions to avoid include PMLE (polymorphous light eruption), known as "sun poisoning," and mango peel dermatitis, which causes a poison ivy-like rash.

And whatever your vacation plans, Jacob advises wearing plenty of sunscreen.


How lime juice can lead to severe burns — and what to do about it

When life hands you limes, don't squeeze them outdoors.

The otherwise harmless green fruit can lead to chemical burns when its juice reacts with sunlight on your skin, a condition called phytophotodermatitis. Limes are the most common culprit, but it can also be caused by carrots, parsnips, parsley, celery, figs, wild dill, lemons and bergamot oranges.

"Patients come in quite concerned when they have a rash like this," explained Dr. Joshua Zeichner, director of cosmetic and clinical research at Mount Sinai Hospital. "It raises a lot of panic."

Symptoms don't appear until a few days after exposure, making phytophotodermatitis a very sneaky summer-ruiner. They range from mild redness to blisters and second-degree burns, depending on how long you're in the sun and how much of the juice gets on your skin.

However, dermatologists more often see patients once the inflammation has started to fade, leaving behind "a characteristic brown patch on the skin," Zeichner said.

Although the brown patches can be itchy, they will disappear on their own within a few weeks to months. In the meantime, they can be lightened with hydroquinone, said Dr. Carolyn Jacob, director of Chicago Cosmetic Surgery and Dermatology.

Still, if the idea of chemical burns has you swearing off beachside margaritas forever, don't worry: lime burn can be prevented by immediately washing off residue with soap and water or cleansing towelettes.

The condition used to be called "berloque dermatitis" because women developed it from wearing perfume on their necks, Jacob explained. These days, it's more often observed among those returning from vacation.

"This happens more around spring break for us," Jacob said of her practice.

Other summer skin conditions to avoid include PMLE (polymorphous light eruption), known as "sun poisoning," and mango peel dermatitis, which causes a poison ivy-like rash.

And whatever your vacation plans, Jacob advises wearing plenty of sunscreen.



Comments:

  1. Emmitt

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  2. Derrian

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  3. Montrelle

    Of course, you can never be sure.

  4. Amasa

    I apologize for interfering ... I am aware of this situation. One can discuss.

  5. Nimuro

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