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- Dish type
- Seafood starters
- Scallop starters
A very impressive and delicious recipe for how simple it is! Just crush the garlic with the side of a chef's knife blade instead of chopping it, and keep the sprigs of rosemary whole - this allows them to be easily removed before serving.
161 people made this
- 60g (2 oz) butter
- 2 cloves garlic, crushed
- 2 sprigs fresh rosemary
- 450g (1 lb) scallops
MethodPrep:5min ›Cook:5min ›Ready in:10min
- In a medium size frying pan, melt butter over medium-high heat. Add crushed garlic and whole sprigs of rosemary to the saucepan. Add scallops, cook for 2 minutes on each side (or until desired doneness). Remove the garlic and rosemary from pan. Serve.
Reviews & ratingsAverage global rating:(143)
Reviews in English (98)
by Ewa Lamb
Used different ingredients.This was a little bland for us so I added more butter, 2 tablespoons white wine, garlic and spring onions.-21 Jul 2008
Very good and quick. Suggest heating a Tablespoon of oil in pan before add ing butter so that butter does not burn.-21 Jul 2008
by Matt F.
Altered ingredient amounts.THIS RECIPE WAS GREAT. I USED A LITTLE BIT MORE GARLIC AND A LITTLE LESS ROSEMARY. IT WAS PERFECT. JUST BE CAREFULL NOT TO OVER COOK THE SCALLOPS BECAUSE THEY WILL TURN OUT RUBBERY.-21 Jul 2008