
We are searching data for your request:
Forums and discussions:
Manuals and reference books:
Data from registers:
Upon completion, a link will appear to access the found materials.
- Recipes
- Ingredients
- Seafood
- Fish
- Oily fish
- Mackerel
Mackerel is simmered in a delicious tamarind sauce and then fried till crisp and golden. You can also, instead of frying, wrap the fish in banana leaves and barbecue.
3 people made this
IngredientsServes: 4
- 1 (1.5kg) whole mackerel, gutted and cleaned
- 475ml water
- 1 tablespoon tamarind soup base
- 1 teaspoon fish sauce
- 1 litre oil for frying
MethodPrep:10min ›Cook:40min ›Extra time:1hr resting › Ready in:1hr50min
- Combine the mackerel, water, tamarind soup base and fish sauce in a pot over medium heat. Cover and simmer for about 15 minutes. Flip the fish, cover again and simmer another 15 minutes. Remove from heat and allow to sit, covered, for 1 hour.
- Heat oil in a deep-fryer or large saucepan to 175 degrees C. Remove the fish from the pot and pat dry with kitchen paper to remove as much excess moisture as possible.
- Fry the fish in the hot oil until golden brown, 7 to 10 minutes. Serve hot.
Tamarind soup base
Available online or in Asian shops. A popular brand is Knorr.
Recently viewed
Reviews & ratingsAverage global rating:(1)
Reviews in English (1)
by ayeecarreon
This is the best fried fish i have made! I highly recommend this recipe to a seafood lover like me. 5star indeed!-06 Sep 2012
On mine, at someone alphabetic алексия :)
I advise to you to try to look in google.com
I advise you to try searching on google.com
You commit an error. Write to me in PM, we will talk.
It was specially registered at a forum to tell to you thanks for council. How I can thank you?
absolutely agree with the previous post
Heat! Let's!))
It's a pity that I can't speak now - I'm in a hurry to get to work. But I'll be free - I will definitely write what I think on this issue.