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Break the chocolate into pieces and melt it with the butter on a bain-marie.
Homogenize with the mixer 2 eggs and 50 g of sugar, add a little salt and a sachet of vanilla sugar. Add the melted chocolate with the butter and then gradually the flour mixed with the baking powder.
Drain the cherries from the compote.
In a bowl, mix the cottage cheese with the remaining 2 eggs and the remaining 100 g of sugar.
Grease and cover with flour a form of cake or tray of small cakes (20-24 cm). Pour 1/3 of the chocolate composition into the tray. On top we put from place to place from the cheese composition, then we put half of the cherries, we put again chocolate dough, with cheese, cherries and so on.
Put the tray in the preheated oven for 40-50 minutes, moderate heat.
Let the cake cool completely in the pan and only then take it out and slice it.
Sweet cottage cheese pie
After the sugar has melted, add 600 g of cheese, 600 g of yogurt, 1 teaspoon of vanilla essence and 1 tablespoon of lemon juice.
Mix with the whisk until the composition is homogeneous.
Grease a baking tray (30 x 20 x 7 cm) with melted butter.
Place the first sheet of pie as in the picture.
Grease well with melted butter using a kitchen brush.
Place the second sheet and grease with butter. Pour two composition poles and even out.
Repeat the process 6 times. Put a sheet of pie between the layers of cream.
Only the first and last layer have 2 sheets without cream between them.
Bake for 1 hour at 175 degrees.
Remove the pie and let it cool for at least 2-3 hours.
Cut into suitable pieces.
The remaining pie is kept at room temperature covered so as not to dry out.
Recipe video SWEET CHEESE CAKE lower:
Brownie cheesecake - extremely tasty and easy to make chocolate marbled chocolate with cheese cream recipe. Brownie cheesecake it is a refined, sensual, fine cake. I could say that it is the best cake tasted lately. An absolutely divine taste, a pleasant consistency & # 8230 I tell you it is irresistible!
Brownie recipes (known to us as blackberries) are delicious, with a moist, fluffy top, loved by all chocolate lovers.
With this recipe I made my boy love cheesecake. The combination of the sweet chocolate cake with a less sweet cream cheese was exactly what was needed to trigger the love for cheesecakes.
Brownie cheesecake you can make you want something sweet whenever you want, but it is also a perfect cake for holidays or other events in your life. Whether you have a festive meal, a family party or an anniversary, you want to surprise your loved ones or colleagues, this can be a good solution. Well, you can't go wrong with this recipe.
And, if you are preparing for the holidays brownie cheesecake recipe, I say that it can successfully replace an Easter or a complicated chocolate cake. When you have to make cakes and other crazy things, if you don't want to get out of the kitchen quickly.
You can find a lot of cheesecake recipes on the blog, as well as black ones, but this combination & # 8230 believe me is the coolest!
You can find all the cheesecake recipes grouped in this link. More recipes for blackberries, brownies can be found in this post.
And if you try it and you will like it, I hope you will send me pictures, and if you share it, I thank you in advance. I would be happy for my brownie-cheesecake recipe to reach as many ovens as possible and bring smiles to the faces of those who try it.
Brownie cheesecake he will conquer you. It is the promise I make to you, so I leave you the list of ingredients and the preparation method presented below, step by step.
(For a tray with a diameter of 26 cm)
100 g butter
60 g dark chocolate
1 tablespoon milk
50 g flour
1 teaspoon baking powder
150 g brown sugar
2 packets of vanilla sugar
1 pinch of salt
20 g black cocoa powder
1 or + 1 egg white (medium size eggs)
1/2 teaspoon vanilla essence
500 g ricotta
2 eggs + 1 egg yolk (medium size eggs)
50 ml liquid cream for whipped cream
30 g gray
10 g flour
75 g old
1 tablespoon powdered sugar for wallpaper
Butter and flour to line the walls of the vessel
We start to prepare the brownie part. Melt the butter and let it cool. Mix the solid ingredients (flour, baking powder, brown sugar, 1 packet of vanilla sugar, salt and cocoa) in a bowl.
Beat an egg, pour the melted and cooled butter over the egg, then gradually add the solid ingredients.
Incorporate the melted chocolate in a baine marie with a spoonful of milk, and at the end the beaten egg whites.
Pour the composition into the tray lined on the bottom with baking paper, and the walls lined with butter and flour.
Now prepare the cheesecake: mix the ricotta cheese with sugar and 2 eggs plus a beaten egg yolk.
Then add the semolina, flour, liquid cream and mix until the composition is homogeneous.
Pour the cheese over the brownie dough and mix with a spoon from place to place, from bottom to top, to achieve the marbling effect.
Bake the cake in the preheated oven at 175 ° C (on ventilation) for 55-60 minutes, or until it passes the toothpick test.
When it is cooked, take it out on a grill and let it cool, then powder it with sugar and serve.
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Brownie with cheese and cherries & # 8211 a delicious cake with insane taste!
Brownie is an extraordinarily good chocolate cake with a tender and fluffy texture. Today we suggest you try an original recipe for brownie with cheese and cherries & # 8211 an amazing dessert that will cause addiction. The cream cheese will give the cake an even more delicate taste, and the cherries will give a sweet-sour note & # 8211 a delicious and very successful combination. Serve the cake with a hot drink!
-1 teaspoon grated baking powder
-1 packet of vanilla sugar
-300 g of cherries (frozen)
Method of preparation
1. Break the chocolate into pieces.
2. Melt the chocolate and butter in a bain-marie.
3. Beat with the mixer 2 eggs and 50 g of sugar, add a pinch of salt and vanilla sugar.
4. Prepare the cream cheese: mix the cottage cheese with the remaining sugar and 2 eggs. Beat with a mixer until you get a creamy consistency.
5. Add the cold melted chocolate to the beaten eggs, then the baking powder and the flour (first add 120 g, then add, if necessary, the dough obtained should not be too dense). Mix with the mixer.
6. Pour 1/3 of the dough into a baking dish (20-24 cm) with high edges and distribute it evenly.
7. Then put half of the cheese mass.
8. Arrange half of the cherries on top.
9. Then put the chocolate dough, cream cheese, cherries and the last layer & # 8211 the remaining dough.
10. Distribute the dough evenly.
11. You can draw a few lines on top of the cake.
12. Place the cake in the preheated oven at 180 degrees and bake for 40-50 minutes.
13. Allow the cake to cool in the form. If desired, you can sprinkle the cake with powdered sugar.
Cake with cottage cheese is a delicious recipe that can be prepared for any festive occasion.
For the top: beat the egg whites with a pinch of salt, add the sugar. Incorporate the flour mixed with cocoa and pour the composition into a greased and lined tray. The composition layer must be thin so choose a large tray. Bake in the preheated oven 15 min. Remove the pandispan sheet and let it cool a bit.
Cover a bowl in plastic wrap, while the strip is warm, and cover the bowl with them. Stop the strips for the lid with which you cover the cake. Put the gelatin soaked in 150 ml of cold water, then heat it on a steam bath, without boiling. Mix the cheese with the honey, whiskey cream, lemon peel and warm gelatin. Beat the whipped cream and incorporate it into the cream cheese. Pour the cream into the bowl covered in pandispan, cover with the rest of the pandispan and leave it to cool for 3-4 hours. Turn the bowl over with the cottage cheese cake and decorate with whipped cream. (you can pour over the cake and chocolate icing)
The cottage cheese cake is served with a coffee or a brandy.
Other recommended cake recipes:
Raffaello cake without baking - Delicious homemade cake with sweet cheese and condensed milk & # 8211 Quick Recipe
For the syrup, put a saucepan with the milk and sugar on the fire. Bring the mixture to the boil, then add the coconut flakes, mix well and turn off the heat.
Separately, dissolve the gelatin in water and prepare it following the instructions on the package. In a bowl, mix the cottage cheese and then mix it with condensed milk until smooth. Add the milk and coconut syrup and mix again until smooth.
With a fork, crumble the wafers. On a plate, place a removable 22 cm ring and spread the wafers over the plate, pressing lightly to form the top.
Melt the gelatin in the microwave, add 2-3 tablespoons of the cheese composition and mix very well. Pour this mixture into the bowl with the cheese composition and mix until smooth. Gradually, pour the composition into the ring, above the countertop and even out.
Put the cake in the fridge for at least 4-8 hours. Then remove the ring and decorate the cake to taste, for example with coconut flakes or pomegranate seeds.
Sweet potatoes and cinnamon cakes
sweet potatoes and cinnamon cakes is a traditional recipe of life, which, in fact, combines two classic ingredients: sweet potatoes on the one hand and cinnamon on the other. In fact, cinnamon gives this sweet a very wonderful flavor.
- 1/2 kg. of sweet potatoes
- 1 glass of flour
- 1 glass of milk
- 2 glasses of sugar
- 1 teaspoon ground cinnamon + ground cinnamon to sprinkle
- 1 tablespoon butter
- Preheat the oven to 180 o C.
- First cut the sweet potatoes with a knife, cut them into slices. Put water in a saucepan and cook the sweet potatoes in hot water until they are quite soft. Take them out of the water and let them rest. When they are cold, remove the skin.
- Now it's time to crush them. Put the sweet potatoes, flour, milk and sugar in the food processor. Grind everything well until all the ingredients are well integrated, including the teaspoon of cinnamon. If you do not have a food processor, you can crush or scale them with a fork, then mix all the ingredients little by little.
- Grease a round shape with butter and then pour the mixture of sweet potato puree.
- Bake at 180 o C for about an hour. However, depending on the oven, it may be ready faster. To check it, you just have to catch it, until the fork or wooden stick comes out clean.
- Once cooked, take it out of the oven and let it cool. Then keep it in the fridge, and when it is cold, carefully remove it.
- To finish, sprinkle the cinnamon flavor on top. Ready! Enjoy it
Also, if you want, you can choose to prepare a broken dough and carefully incorporate it into the round mold, as we propose in the photo.
Melt the butter and chocolate in the micro, then add the ness and brandy (milk in my case).
Beat the eggs with the sugar.
Mix the two compositions, then add flour and baking powder.
It is placed in a small tray, so that it comes out taller
Bake at 170 degrees for 30 minutes (the oven must be preheated).
Then take it out and let it cool a bit, then put the cream cheese.
Mix all the ingredients - put the pudding powder at the end.
Place over brownies and bake at 160 degrees for 30 minutes.
Remove, allow to cool and then refrigerate.
After a few hours, add the chocolate icing (melt in the micro-chocolate together with the sweet cream) and the fried almonds.
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150 g powdered sugar
1 baking powder
3 tablespoons sour cream
Oil for the tray
750g sweet cow cheese
12 tablespoons caster sugar
Grated peel of a lemon
4 vials of Dr. Qetker rum
4 sachets of vanilla sugar
2 tablespoons sour cream
Method of preparation:
Put flour, margarine, powdered sugar, 1 egg, baking powder, and 3 tablespoons of sour cream in a bowl and knead a crust, which is divided into two equal parts.
Meanwhile, in another container we put the sweet cow's cheese paste that we add the caster sugar, grated peel of a lemon, rum essence, vanilla sugar sachets, sour cream and eggs. Mix all ingredients until smooth.
From the obtained crust we spread two sheets the size of the tray in which you bake the cake. Take a sheet and spread it in the tray that was previously greased with oil and lined with flour. Spread over this first sheet the composition made of cheese and the other ingredients, then roll on the rolling pin and the second sheet - so as not to break - and spread over the cheese filling, then prick the dough from place to place. fork and grease with egg. Place the cake in the oven for about 40 minutes, until it acquires a slightly golden color.
After removing the cake from the oven, leave it to cool and dust with sugar.
The complete recipe, in pictures, can be downloaded here: Sweet Cheesecake (PDF Format)
How to make blackberry with berries and cream cheese brownie cheesecake?
Blackie & # 8211 brownie countertop
I prepared the black part of the cake as is I showed in detail here. The technique is the same but the ingredients are slightly modified (I reduced the sugar because the cheese icing is sweet and I didn't put any more nuts). In short: I steamed the chocolate together with the butter. In the bowl of the mixer I beat well the whole eggs together with the sugar, a pinch of salt and an envelope of vanilla sugar. A yellow and fragrant foam was formed in which I poured, in a thin strand, melted chocolate and butter.
I mixed for another 1-2 minutes. I sifted the flour in the bowl and incorporated it with the mixer at low speed. Ready! I heated the oven to 170 C with ventilation (medium stage for gas).
Now comes the frozen berries, put directly into this dough. I mixed them with a spatula so that they are well incorporated. So I have to put these juicy and sour beans in the blackberry dough because it will be baked twice and I didn't want it to become dry. They kept it moist even if I baked it for an hour (instead of 25-30 minutes, while the classic blackberry is baked).
I prepared a higher tray (25 x 20 cm and with walls of at least 4 cm) which I lined with baking paper. I quickly poured the blackberry dough into it and leveled it with a spatula. I put it in the oven for 20 minutes at 170 C. This is what it looks like in the intermediate phase (picture on the right). It has grown and has a beautiful crust. No, it's not baked enough, but it doesn't stay that way.
Until the blackberry top was baked, I had time to take care of the cheesecake. In a bowl I put the cream cheese (I use natural Goldessa from Lidl), powdered sugar, a teaspoon of vanilla extract (or an envelope of vanilla sugar) and the egg whites (unbeaten). I mixed everything for about 30 seconds and I got a fine and fragrant cream. I didn't lay whole eggs because the yolks would have changed the color of my cheese. And so it turned a little yellow from the vanilla extract (which is dark brown).
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For the roll top:
80g old cough
1 sachet of vanilla sugar
Oil for the tray
4-5 tablespoons strawberry jam to fill the roll
For the lid top:
80g old cough
1 sachet of vanilla sugar
Oil for the tray
3-4 tablespoons strawberry jam to grease the top
For the cream:
500g fresh cottage cheese.
200g margarine Rama
200g powdered sugar
1 sachet of vanilla sugar
200g strawberries for pasta
To grease the cake, at the end:
2 tablespoons honey
3 tablespoons lemon juice
Cream and strawberries, for garnish
Method of preparation:
To prepare the roll, put the egg whites in a bowl and beat them with the mixer. When it starts to harden, add the caster sugar in the rain and mix until you get a consistent foam. Add the vanilla sugar, the yolks and mix until incorporated. Add the flour in the rain and mix slowly, from top to bottom with a spatula, until everything is incorporated.
Grease a pan with oil, line it with flour and pour the resulting composition into the pan. Leave it in the oven for 10-15 minutes. The toothpick test can be done to check if the worktop is baked.
After it is baked, take out the top on a damp towel, grease it quickly with strawberry jam on the side that was at the bottom of the tray, and roll tightly and quickly, using the towel. Let the resulting roll cool down and put it in the fridge until we take care of the rest.
For the round top, put the egg whites in a bowl, beat them with the mixer, add the caster sugar and continue mixing until you get a consistent foam. Add the vanilla sugar, the yolks, mix, then add the flour in the rain and mix with a spatula from bottom to top, lightly until completely incorporated.
Grease a round tray with oil, line it with flour and pour the prepared composition before, then level. Leave the top in the oven for about 20 minutes, then remove it, leave it to cool.
In a bowl put margarine, add powdered sugar and rub until incorporated. Add the vanilla sugar, the sweet cow's cheese and mix until you get a homogeneous cream.
We wash both the strawberries for the pasta and the ones we incorporate in the cream cheese, remove the tail and cut them into quarters.
We put 200g of strawberries in another bowl and we pass them with the vertical blender, until we obtain a puree.
Strawberry puree obtained by poultry, add it over the cream cheese prepared before and mix until smooth. Add the strawberries that we cut into quarters beforehand and mix lightly, without crushing them.
After we have everything ready, we move on to forming the cake. We must know that this cake will have to be overturned in the end.
We cut the roll into slices one centimeter thick.
Take a large bowl with a round bottom and cover the inside with a bag or cellophane. We start from the bottom of the bowl to line the interior walls with rolls.
After we have lined the whole inside of the bowl, we add inside the cream cheese with strawberries.
On top we will put the round top and greased with strawberry jam, with the greased part over the cream, then we squeeze the bag inside and put it in the fridge for 12 hours - until the next day.
The next day, take the cake out of the fridge, open the bag, place a plate over the round top and turn the bowl upside down. Remove the bowl, then gently open the bag from the surface of the cake dome.
In a bowl put two tablespoons of honey over which add 3 tablespoons of lemon juice, mix and grease the dome of the tor with the brush with this composition. At the base, all around, we can garnish with whipped cream and top with strawberries.