Stay hydrated with these delicious recipesShutterstockShutterstockOn those sunny days when the thermometer climbs past 80 degrees, it’s important to make sure you’re getting enough water. One easy — and incredibly delicious — way to do that is to eat more watermelon.Click here for the 9 Wonderful Ways to Eat More Watermelon This Summer (Slideshow)Because watermelon is so sweet and refreshing, it is the perfect complement to lots of flavors both sweet and savory.
Dough: Sift the flour, put the yeast in the middle and 5 tablespoons of warm milk (in total), then put salt on the edge, then eggs, soft butter and the rest of the warm milk, knead the dough to homogenize and become elastic. Leave the dough to rest in the kitchen in a warm place. Wash the meat, cut and chop together with the onion, mushrooms and green onions.
Sterilize a 1 kg jar and its lid. Grate the carrots and cabbage. I used a vegetable peeler at the beginning and then I finished with the large grater. Mix all the vegetables with the salt, juice and grated lemon peel. Add pepper to taste, stir and press out the cabbage juice.
Yasmin FahrGreek SaladThis light, refreshing, and incredibly tasty version of a traditional Greek salad is great as a side salad or a main course with some grilled chicken or shrimp on top, or vegetarian stuffed grape leaves.Ingredients1 pint cherry tomatoes, halved2-3 cucumbers, preferably English or Kirby, quartered and diced1/3 cup Bulgarian or Greek feta, stored in brine, then crumbled with a fork½ red onion, thinly sliced4-5 Kalamata olives, pitted and sliced1 sprig fresh mint, leaves removed and cut into a chiffonade (optional)1/8 teaspoon dried oregano1 clove garlic, smashed with a chef’s knife or pushed through a garlic pressSalt and freshly ground black pepper, to taste2 tablespoons fresh lemon juice2 ½ tablespoons extra-virgin olive oil
Bagatelle is now the home of one of New York& 39;s most decadent and expensive ice cream sundaes.For those with a sweet tooth looking to splurge, Bagatelle restaurant in Manhattan has come up with just the right treat for you. Starting on May 1st, Bagatelle will be offering a $1,000 ice cream sundae that is made with homemade vanilla ice cream, chocolate truffles, homemade French macaroons, Dom Pérignon Rosé sorbet with gold leaves, chocolate vodka sauce, gilded brownies, and fresh whipped cream, all topped off with a white gold and black steel ring made by Mauboussin, the French luxury jewelry company.
This underrated roll is so importantistock.com/RavskyThanksgiving is a holiday that has deep traditions and associated dishes that have been on plates for centuries. For most of America and New Englanders specifically, there is one side dish that is often overlooked but is wholly integral to the holiday experience: Parker House Rolls.